Lively venue featuring craft brews & specialty pies, plus event nights in an industrial-style space.
Our commitment to authentic recipes, big, bold flavors and hand-crafted beer has earned us a reputation as a destination in both cities.
the bake
Our pies bake in a 1000° coal fired oven to create the perfect crisp and char. Our dough has a 48 hour rise, and we use imported Italian flour and tomatoes. With ultra fresh toppings, it’s the perfect cross between Neapolitan and New York styles.
